Biscuits with corn flour "Foglie di mais"
"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour (15%), fresh egg, yeast, honey, vanilla extract from pods, salt.
May contain traces of nuts.
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"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour (15%), fresh egg, yeast, honey, vanilla extract from pods, salt.
May contain traces of nuts.