Our finest blends of premium coffee for the Ho.Re.Ca. sector contain all the love and passion that have characterized our Roastery for over 60 years. We understand how important it is for a business to offer a perfect espresso, correctly extracted, full-bodied, and with unique organoleptic qualities.
Our work is based on this concept. Each of our blends is produced with the highest quality raw materials. The slow roasting method of the Artisan tradition is supported by new technologies that guarantee product consistency. Coffee blends for every palate! From the sweet 100% traditional or organic Arabica, with notes of dried fruit, fresh fruit, and toasted bread, to more intense blends, with those notes of chocolate and Bourbon from the ancient Italian Roastery.
Three award-winning blends with the Gold Medal at the International Coffee Tasting to satisfy the most demanding customers and allow the professional bartender to distinguish their establishment with artisanal excellence coffee.