Sweets and Cookies

Artisan Piedmontese Sweets & Biscuits | Caffè Fantino

Savour our artisan sweets and biscuits, an expression of the Piedmontese confectionery tradition.

Discover the meliga corn biscuits Foglie di Mais, the hazelnut biscuits Noccioli with Langhe round hazelnuts, the spelt Farinele and the Drolo hazelnut brittle.

There are also coffee amaretti, the Lune di Maggio cereal biscuits and the chestnut cream.

Wholesome ingredients and stone-ground cereals, perfect with tea, coffee or hot chocolate.

Sweets and Cookies

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Amaretti al caffè - 500gr

Our soft amaretti biscuits are made with our finest coffees, giving them a delicate, aromatic character.Individually wrapped and packed in a generous 500g box, they're perfect alongside an espresso or as a sweet treat any time of day.

€16.50

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FARRO BISCUITS "Farinele"

Farinele FARRO BISCUITS - 250 g Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour! Ingredients Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt. May...

€6.50

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HAZELNUT CRUNCH " Drolo "

"Drolo" HAZELNUT CRUNCH - 250 g “Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts! Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.

€7.70

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Biscuits with corn flour "Foglie di mais"

"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...

€6.00

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CEREAL BISCUITS "Lune di Maggio"

"Lune di Maggio" CEREAL BISCUITS - 250 g Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate. Ingredients: Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...

€5.50

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HAZELNUT BISCUITS "Noccioli"

"Noccioli" HAZELNUT BISCUITS - 250 g Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione. Ingredients: Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla...

€7.80

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G. and K. Biscuits

G.Biscuits WHEAT BISCUITS - 334 g Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day! Ingredienti: Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods. K.Biscuits KHORASAN COOKIES - 334 g Khorasan wheat flour biscuits, energetic...

€5.70

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Delizia di Marroni

Delizia di Marroni is our artisanal cream made with the classic Piedmontese chestnut variety known as "marroni".Smooth and richly flavoured, it's delicious spread on bread or toast, swirled into yoghurt, used to fill desserts, or simply enjoyed by the spoonful.Add this 200g jar to your cart and bring home a true taste of Piedmont.

€4.60

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Single portion biscuits with caramel and cinnamon

These single-portion caramel and cinnamon biscuits are individually wrapped for maximum freshness and convenience. Each box contains 300 biscuits, making it ideal for cafés, offices, hotels, or anyone who likes to keep a generous supply on hand.Their sweet and spiced flavour makes them the perfect companion to an espresso or cappuccino, at home or at the...

€12.50

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