Ground Moka Barley Fantino - 500g
The best toasted and ground 'Mondo' barley for use in a Moka pot.
Simple, healthy, and natural. Suitable for a relaxing break or children's breakfast.
How to make a good barley with moka?
Pour the water into the moka tank until it reaches the valve. Place the filter, in which you insert the ground barley with a teaspoon.
Be careful to only put half a dose, fill the filter only half. Close the mocha and put it on the stove on low heat.
After a few minutes, the drink is ready to be poured into the coffee cups.Packaged in 500g.
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