Cialde Espresso - 25

Discover Extra Bar, our 80% Arabica coffee blend in beans, crafted from years of experience in creating professional bar blends. This coffee is made using a traditional slow-roasting process, with the finest coffee origins. Its aroma features notes of cocoa, complemented by intense, sweet, and round flavors, evoking premium, selected coffee varieties. The...

Farinele FARRO BISCUITS - 250 g Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour! Ingredients Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt. May...

The high-quality coffee blend "Artespresso", ground for moka in tin. Tin 250 gr.

"Drolo" HAZELNUT CRUNCH - 250 g “Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts! Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.

Fantino "Retrò" is our historical coffee blend,  born in 1962. We want to present again it for the fiftieth anniversary of our company. 250 gr. bag

silk-screen printing 15/60 ml - 0.5/2 oz base ø 42.5 mm - rim ø 59.5 mm height 70 mm

Take Away Coffee Cup 50 Pcs.

"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...