Cialde Espresso - 25

"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...

Roasted  coffee blend ground for moka or filter. Full-bodied coffee, strong aroma. 250 gr bag.

Decaffeinated coffee pods  "standard". Box 25 pods.

Chestnut cream. Pot gr. 200. Handmade product.

The high-quality coffee blend "Artespresso", ground for moka in tin. Tin 250 gr.

Our best-selling coffee blend. A wonderful balance of scents. Extra Bar is the winner of the Gold Medal to 'International Coffee Tasting 2010. 1 kg bag in beans.

Roasted coffee blend groud for espresso machines. Sweet, full-bodied and aromatic. 250 gr. bag.

Farinele FARRO BISCUITS - 250 g Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour! Ingredients Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt. May...