"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...

"Noccioli" HAZELNUT BISCUITS - 250 g Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione. Ingredients: Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla...

G.Biscuits WHEAT BISCUITS -  334 g Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day! Ingredienti: Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods. K.Biscuits KHORASAN COOKIES - 334 g Khorasan wheat flour biscuits, energetic...

"Lune di Maggio" CEREAL BISCUITS - 250 g Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate. Ingredients: Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...

Soft "amaretti", made with our best coffee.  Package  500 gr.

"Drolo" HAZELNUT CRUNCH - 250 g “Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts! Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.

Chestnut cream. Pot gr. 200. Handmade product.