G. and K. Biscuits
G.Biscuits
WHEAT BISCUITS - 334 g
Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day!
Ingredienti:
Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods.
K.Biscuits
KHORASAN COOKIES - 334 g
Khorasan wheat flour biscuits, energetic food, rich in protein and particularly suitable for the diet of athletes, for a light but rich in vitamins breakfast.
Ingredienti:
Whole khorasan flour (22.5%), wheat flour, type "0", sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.
May contain traces of nuts.
Comments (0)
8 other products in the same category:
Biscuits with corn flour "Foglie di mais"
"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
Price
€5.30
HAZELNUT CRUNCH " Drolo "
"Drolo"
HAZELNUT CRUNCH - 250 g
“Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts!
Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.
Price
€7.70
HAZELNUT BISCUITS "Noccioli"
"Noccioli"
HAZELNUT BISCUITS - 250 g
Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione.
Ingredients:
Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla...
Price
€6.90
CEREAL BISCUITS "Lune di Maggio"
"Lune di Maggio"
CEREAL BISCUITS - 250 g
Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate.
Ingredients:
Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...
Price
€5.30
FARRO BISCUITS "Farinele"
Farinele
FARRO BISCUITS - 250 g
Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour!
Ingredients
Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt.
May...
Price
€6.50
Customers who bought this product also bought:
Impatto Zero NICARAGUA - 20 caps
Organic single origin 100% arabicaINTENSITY 3/5A single-origin of Arabica quality, a coffee grown on high ground, with balanced and soft organoleptic characteristics. Notes of citrus, nuts and chocolate, evolve into a fine and pleasant acidity.New Pack of 20 self-protected capsules, compostable and biodegradable, completely plastic-free and alluminium...
Price
€7.80
Fantino "Retrò" - 250gr
Fantino "Retrò" is our historical coffee blend, born in 1962.
We want to present again it for the fiftieth anniversary of our company.
250 gr. bag
Price
€6.60
Impatto Zero COLOMBIA - 20 caps
Organic single origin 100% arabicaINTENSITY 3/5A single-origin of Arabica quality, rich and full, offers a variety of notes, from cocoa to caramel, through citrus. An excellent balance between body and acidity.New Pack of 20 self-protected capsules, compostable and biodegradable, completely plastic-free and alluminium free - 0% plastic, 0% aluminiumOur...
Price
€7.80
CEREAL BISCUITS "Lune di Maggio"
"Lune di Maggio"
CEREAL BISCUITS - 250 g
Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate.
Ingredients:
Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...
Price
€5.30
Biscuits with corn flour "Foglie di mais"
"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
Price
€5.30
Impatto Zero PERÙ - 20 caps
Organic single origin 100% arabicaINTENSITY 3/5A single-origin of Arabica quality, this coffee has a delicate and fruity aroma, with nuances sometimes citrus. A characteristic and pleasant acidity completes the bouquet.New Pack of 20 self-protected capsules, compostable and biodegradable, completely plastic-free and alluminium free - 0% plastic, 0%...
Price
€7.80
Dried Fruit Infusions - 100 Gr. - 14 Types
Infusions of dried fruit. 100 Gr ( Ibisco 50 Gr.)
Price
€3.80