HAZELNUT BISCUITS "Noccioli"
"Noccioli"
HAZELNUT BISCUITS - 250 g
Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione.
Ingredients:
Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla extract from pods, salt.
May contain traces of nuts.
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8 other products in the same category:
G. and K. Biscuits
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Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day!
Ingredienti:
Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods.
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Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...
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FARRO BISCUITS "Farinele"
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Ingredients
Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt.
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Biscuits with corn flour "Foglie di mais"
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Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
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HAZELNUT CRUNCH " Drolo "
"Drolo"
HAZELNUT CRUNCH - 250 g
“Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts!
Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.
Price
€7.70
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Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
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Roasted coffee blend ground for moka or filter.
Full-bodied coffee, strong aroma.
250 gr bag.
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HAZELNUT CRUNCH " Drolo "
"Drolo"
HAZELNUT CRUNCH - 250 g
“Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts!
Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.
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CEREAL BISCUITS "Lune di Maggio"
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CEREAL BISCUITS - 250 g
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